Phone: 1.310.899.1968
Testimonials
What people are saying about Pierre Sauvaget

Mike Hyler
"Pierre Sauvaget is one of the most gifted chefs. He comes with an exceptional background and a reputation for quality and creativity."

"Regardless of your needs whether consulting to improve your operation, product cost and purchasing, training or revitalizing your menus, Clean Palate Consulting can do it all."

"You and your staff will delight in working with Clean Palate Consulting. Pierre Sauvaget is a gentleman who respects the individual workers, a company's goals and its customers. He can help improve all aspects of the operation in a friendly, non-threatening manner."

Mike Hyler
GM, Los Angeles Private Club
Robert Faure
"When Chef Pierre Sauvaget came to the Club to bring his assistance with Clean Palate Consulting, he immediately understood the needs of our clientele to redesign our menu in the most effective ways, giving our restaurant a new growth opportunity."

"Chef Pierre brought a new level of quality to our menu, reflecting his exceptional culinary talents and creativity.  His relationship with the existing brigade was excellent and his training very efficient.  In addition to the culinary expertise Chef Pierre also brought a clear understanding of food cost control, purchasing, selection of the right products and production needs, leaving a motivated team with all the tools to succeed."

"We are looking forward to having Chef Pierre at our Club for more culinary interventions in the future."

Robert Faure
GM, Los Angeles Private Club
Gary Palm
"Chef Pierre Sauvaget is a true culinary artist and master. He defines world cuisine, business knowledge and management leadership in this profession."

"We have worked together in the U.S., France, India and Indonesia.  As a guest chef, Pierre prepares menu items (even under a difficult search for the finest ingredients) that are magical and loved by all who dine with him.  The culinary team at the Intercontinental Jakarta is always asking, 'When is Chef Pierre coming back?'"

Gary Palm
Executive Chef, Intercontinental Hotels
Bonnie Baker
"My guests glow from the pleasure of the wonderful evenings that Chef Pierre creates.  I can truly relax and take it all in with my guests."

Bonnie Baker
Philanthropist & Hostess Extraordinaire
Christine Avanti
"A contributor to my first book, “Skinny Chicks Don’t Eat Salads”, Chef Pierre’s time and recipes were invaluable to me. Chef Pierre understands the power of food. His “Clean Palate Cuisine” is nourishing, light and delicious."

Christine Avanti
Chef, Nutritionist & Author
Raphael Lunetta
"Chef Pierre is an honorable man and a valued friend, known for his wisdom in our profession.  If you need someone to turn to temporarily, you can confidently put your restaurant in his capable hands.  He will give it his all." 

Raphael Lunetta
JiRaffe Restaurant