Phone: 1.310.899.1968
Services

Culinary Consulting
Culinary Consulting
Chef Pierre understands the elements and coordination of a profitable kitchen. He can restructure your operations, decreasing food and labor costs while increasing both client and employee satisfaction. 

Menu development
Staffing
Training
Work Flow Analysis
Inventory Control
Purchasing
Food Costs
Labor Costs
Special Events
Guest chef Dinners
Cooking classes

Specializing in Private Clubs
Available for limited and periodic engagements

Please contact us for more information